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"meca mincer Moulinex ME546810" - Results: 358
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FAQ
• You can wash the mincer head, perforated plate, blade and accessories with soapy water. Do not wash them in the dishwasher.
• Grease the perforated plate and the blade with cooking oil to keep them lubricated.
• Make sure there are no bones, cartilage or nerves in the pieces of meat.
• Check the state of wear of the perforated plate and the blade.
• Check that the blade is mounted in the correct orientation on the screw.
For easier cleaning, rinse the accessories immediately after use.
Wash and dry the accessories: they can be washed in the dishwasher, in water or under the tap, with the exception of the motor unit, the mincer assembly (reducer + mincer head)*, the mixer drive unit*, and the juicer body* (* depending on model). Wipe these with a damp sponge.
Once they have been dried, coat the blade and mincer grills with cooking oil to keep them lubricated.
Pour hot water with a few drops of washing-up liquid into the mixer bowl, close the lid fitted with the feeder cap, pulse a few times, unplug the appliance and rinse the bowl.
The blades of the accessories are very sharp, handle them with care.
- From the recipe search page:
Click on the search bar and then on the tile "Want to share your best recipes? Create them" and follow the instructions.
- From the "My Universe" tab:
Click on "My creations" then "Propose your recipe" and follow the instructions.
- You can also click directly on the following link, especially from your computer:
https://myrecipe.companion.moulinex.fr/#/login
Use the "Steam cooking" program to cook this type of preparation.
• Pour 10 cl of white vinegar into the bowl with the spindle and leave it for 1 hour.
• Empty the bowl and wipe the inside with a sponge.
• Rinse the bowl several times with clean water.
• Steaming basket (1)
The steaming basket can be used to steam vegetables, fish or meat and to make soups with chunks.
• Mixer (2)
It mixes cooked dishes without damaging the ingredients (browned dishes, stews, risottos, ratatouilles, chutneys and pulses).
• Beater (3)
It is used for mayonnaise, whipped cream, sauces, creams and dressings (mashed potatoes, polenta...), whisking egg whites.
• Kneading/crushing knife (4)
It kneads white bread dough, special breads, short crust pastry, biscuit dough, risen dough (brioche, kouglof...), light batters (cake mixture...). You can also make pancake/waffle batter with this accessory. It crushes nuts, chops hard products and crushes ice.
• Ultrablade cutting knife (5)
It mixes (soups, fruit purees) and chops (vegetables, meat, fish). Do not use this accessory to chop hard products, use the kneading/crushing knife to do this.
It will fade or disappear once the detachable spindle has been used and cleaned a few times (please refer to the “Cleaning the Appliance” section).
Leave it to cool for 30 minutes.
Before you use it again, reduce the amount of preparation to be mixed.
• The volume of ingredients is too high, do not exceed the maximum filling level for the jug as stated in the instructions for use.
• The lid is not correctly positioned, lock it securely on the blender jug.
If the lid has a seal, check its condition and change it if necessary.
Leak from the bottom of the jug:
• Check that the removable blade unit is correctly positioned on the jug, it must be correctly inserted in the jug (there must be no gap between the blade unit and the bottom of the jug).
• Check that the seal is positioned the correct way around on the blade unit - the 3 folds of the seal must be visible once it is in place. If it is positioned in the other direction, you will not be able to lock the blade unit on the jug.
• Check the condition of the seal and change it if necessary.
• Check that your jug is not split or broken as a result of impact.
If the leak persists, take the appliance to an approved repair centre.
To clean the jug, use soapy water or a washing-up liquid.
For easy cleaning, you can use the "Automatic cleaning" program:
• Fill the jug with 1 litre of hot water and 2 or 3 drops of washing-up liquid.
• Press the "Automatic cleaning" program and wait for the program to finish.
• Finish cleaning the jug with a sponge.
The jug, the blade unit without titanium coating and the locking ring are dishwasher safe. They must be disassembled and placed separately in the dishwasher.
CAUTION
• Please do not put the blades with titanium coating in the dishwasher.
• The blades are extremely sharp; handle them with care when using or cleaning the appliance.
Once logged in, you will be able to read the comments and see the notes that community members have given to the recipe by clicking on the notes/comments area.
Once logged into your account, you will be able to rate the recipe and add a comment by following the instructions that appear on the screen after clicking on the notes/comments space.
In the "Recipes" section, select "Community" only.
You will then be able to see the recipes from the community.
Click the sharing logo to view the sharing options.
You can then choose how you would like to share this recipe.
• Choose the "My Universe" tab in the navigation bar.
• There, you will find your recipe booklets and can create new ones by clicking on "New booklet".
• Go to the recipe you wish to bookmark and select the bookmark logo in the top right corner.
• A "My Notebooks" tab appears: select the "My Favorites" location.
• The recipe has been added.
The customizable filter:
• Click on "Filter" in order to sort the recipes according to the type of dish (starter, main course, dessert), the time it takes to make the recipe, the minimum rating, their themes (or packs)...
• You can also choose to select only the recipes of the brand or the recipes proposed by the community.
Sorting recipes:
Once you have made a search, you can sort your recipes by popularity, rating, age or alphabetical order.
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Personalization solutions allow us to improve the quality of the information and services we provide and make your experience more enjoyable.
You can accept or deny the use of cookies when you first launch your device.
Always use the blender with the lid or guard in place as indicated in the instructions.
Never put your hand in the blender jug when it is placed on the motor unit. If you need to push the food down, use a suitable tool, for example a spatula.
"The Perfect Mix" is a feature dedicated to blenders. Developed with a French Chef, this feature offers you many ideas of combinations with different ingredients.
Choose a fruit or a vegetable, a type of preparation and discover the possible combinations organised in three levels:
- Authentic: simple combinations with another fruit or vegetable.
- Intrepid: add an extra touch with the addition of a spice, condiment or flavouring.
- Velvet: go even further with an extra touch of deliciousness (coffee, chocolate, dairy products, oils etc.).
• Enter a word in the search field.
Tip: recipes are found using key words, so it is easier to enter a type of vegetable (e.g. carrot) rather than just vegetable.
If your application does not download correctly, delete it and try to download again when you have a more stable Wi-Fi connection.
During initial installation, the download may take several minutes while the application saves all the photos on your Smartphone or tablet.
However, the grey cookies banner will remain on your screen as long as you do not click on "accept".
It will also let you add your accessories and access the associated recipes.
• Click on the image of the registered product.
• Click on "Remove the product". The app will then ask you to select a product.
If you want to turn off this signal, simply deactivate it in your tablet or Smartphone.
You may also disable sounds in the parameter settings for notifications on your telephone or tablet.
If you wish, you can disable them from your smartphone settings.
To add ingredients during mixing, remove the feeder cap and insert the ingredients through the filling hole in the lid.
Stop and leave the blender on pause for 15 minutes before restarting.
The volume of ingredients to be blended is too high, reduce the quantity of ingredients.
If the vibrations persist, contact an approved repair centre.
Nor is it necessary to remove the small seeds from watermelon or grapes but you must remove the stones from fruit such as peaches, cherries, etc.
If you use fruit that is over-ripe, the filter will become clogged more quickly.
The filter should be pre-cleaned with a soft brush in cold water and handled with care.
All removable parts are dishwasher safe with the exception of the juice collector. The juice collector should be washed in soapy water.
1 litre of carrot juice: around 5 minutes.
• Pour 10 cl of white vinegar into the bowl with the spindle and leave it for 1 hour.
• Empty the bowl and wipe the inside with a sponge.
• Rinse the bowl several times with clean water.
Always use the blender with the lid or guard in place as indicated in the instructions.
Never put your hand in the blender jug when it is placed on the motor unit. If you need to push the food down, use a suitable tool, for example a spatula.
To add ingredients during mixing, remove the feeder cap and insert the ingredients through the filling hole in the lid.
The volume of ingredients to be blended is too high, reduce the quantity of ingredients.
If the vibrations persist, contact an approved repair centre.
- From the recipe search page:
Click on the search bar and then on the tile "Want to share your best recipes? Create them" and follow the instructions. - From the "My Universe" tab:
Click on "My creations" then "Propose your recipe" and follow the instructions. - You can also click directly on the following link, especially from your computer:
https://myrecipe.companion.moulinex.fr/#/login
Use the "Steam cooking" program to cook this type of preparation.
• Pour 10 cl of white vinegar into the bowl with the spindle and leave it for 1 hour.
• Empty the bowl and wipe the inside with a sponge.
• Rinse the bowl several times with clean water.
• Steaming basket (1)
The steaming basket can be used to steam vegetables, fish or meat and to make soups with chunks.
• Mixer (2)
It mixes cooked dishes without damaging the ingredients (browned dishes, stews, risottos, ratatouilles, chutneys and pulses).
• Beater (3)
It is used for mayonnaise, whipped cream, sauces, creams and dressings (mashed potatoes, polenta...), whisking egg whites.
• Kneading/crushing knife (4)
It kneads white bread dough, special breads, short crust pastry, biscuit dough, risen dough (brioche, kouglof...), light batters (cake mixture...). You can also make pancake/waffle batter with this accessory. It crushes nuts, chops hard products and crushes ice.
• Ultrablade cutting knife (5)
It mixes (soups, fruit purees) and chops (vegetables, meat, fish). Do not use this accessory to chop hard products, use the kneading/crushing knife to do this.
It will fade or disappear once the detachable spindle has been used and cleaned a few times (please refer to the “Cleaning the Appliance” section).
Leave it to cool for 30 minutes.
Before you use it again, reduce the amount of preparation to be mixed.
Check that you have not left a fork or metal utensil inside the oven.
Make sure that you have removed the aluminium cover from your tray.
You have forgotten to remove the metal tie from your freezer bag.
• Put a glass of cold water in the microwave.
• Put in an example of the crockery that you want to test.
• Operate the appliance in the maximum position for one minute, the item that you have put into test should still be cold or only very slightly warm.
A glass plate is not suitable because it heats up very quickly.
Plates with metal gilding are not suitable because the gilding will disappear.
Do not put metal objects in the microwave on.
Make sure that you have selected the right power level.
Make sure that you have chosen a plate that is suitable for the microwave
Check that you have not forgotten to remove the aluminium foil covering the food tray.
It may also be the normal operation of the keypad indicating that you have already validated a button.
As a guide: the energy consumption of a 700 watt bread maker, standard programme, French bread, 750 gr, with average browning is: 350 Wh.
• Fresh yeast in cubes (to be crumbled between the fingers)
• Dry active yeast for rehydration (in a little warm water at around 35°C)
• Or instant dried yeast.
When a sachet of yeast has been opened it should be used within the next 48 hours at the most. If you are using fresh yeast, multiply by 3 the weight indicated for dry yeast. You will find more detailed information in the instruction manual.
In any case, do not exceed the maximum level, and do not add less oil than the minimum level indicated.
It is essential to dry the food completely and remove any ice from frozen foods before cooking.
If there is too much water in the oil, the water will boil and force its way to the surface, making the oil spit.
Never mix different types of oil in your fryer, they may have different boiling points.
If you use solid vegetable fat:
• cut it into pieces and melt it in a bowl (at 150 °C) before putting it into your fryer.
• never melt solid fat in the basket of your fryer.
Never put solid fat directly into the frying basket.
- Put the fresh, uncooked chips in boiling water to remove the starch and stop them from sticking together.
- Dry them with a tea towel, then put them on to cook in the basket for 8 minutes. Take them out and wait for the fryer to reach the right temperature, then put the basket of cooked chips into the fryer for two or three minutes to brown them.
• For frozen chips, never add the chips directly to the basket or into the fryer. Remove as much ice as possible and dry them with a tea towel before putting them in the boiling oil.
• For other types of food to be evenly cooked, cut them into pieces that are not too large and the same size.
• Add the salt or seasoning to accompany the fried food at a distance from the fryer to avoid it falling inside.
• The light is flashing: the device is not connected to a tablet or smartphone.
• The light is not flashing: the device is connected to a tablet or smartphone.
• The light is off: the product's "connect" feature is disabled.
2. Unscrew the nut on the metal lid.
Wait until the device is cold to unscrew the central nut and remove the lid.
- Check with the help of the user manual that all parts of the inner metal cover are present, securely in place and clean and that the metal cover is sufficiently screwed on.
- Make sure that the locking rod is not mounted upside down. The magnetised part of the locking rod must be on the same side as the ball and the locking rod seal on the opposite side of the ball.
- Check that there is sufficient water in the cooking bowl.
To reactivate it:
1. Go to the "settings" menu
2. Select the "Connect" menu
3. Select "ON"
To restore the original appearance: using a sponge and a mixture of hot water and white vinegar, clean and then rinse the pot thoroughly.
Our advice: for greater satisfaction over time of your pot, we recommend manual washing with a mild detergent.
• Apply pressure to the probe in the centre of the central nut to release the lid.
• Ensure that the cover of the decompression ball is in the correct locked position.
Make sure you always add 25 cl of water.
Be careful to place the two upper verrines towards the front in order to prevent them from overturning or hindering the lid from closing.
• Check that Bluetooth® is enabled on your tablet or smartphone.
• Check that your device has the "connect" feature and ensure it is activated, as follows:
1. Go to the "Settings" menu
2. Select the "Connect" menu
NB: if you do not see a "Connect" menu, this means that your device is not equipped with the "Connect" option and it therefore cannot be connected to a tablet or smartphone.
3. Select "ON"
If you have already paired your tablet or smartphone to your device, the connection will be made automatically.
If not, please refer to the FAQ "How do I pair my app to the device?".
To download this pack, simply select the pack name.
Click on "Download the pack" at the bottom of the screen.
Let the product cool down completely, then remove the metal cover and check that the vertical marker on the ball cover is opposite the icon showing a locked padlock.
If the problem persists after this check, take your product to one of our approved repair services.
Let the product cool down completely, then remove the metal cover and check that the vertical marker on the ball cover is opposite the icon showing a locked padlock.
If the problem persists after this check, take your product to one of our approved repair services.
When using your device for the first time, pair it with your tablet/smartphone by following the instructions on your screens, for example, when you step through a recipe.
Alternatively, you can press the central button of the app (central menu icon), then the Bluetooth icon that appears, and follow the instructions on the screen.
When choosing delayed start, you must set the current time and the time you want your recipe to be ready.
The recipe sequence is then the same as for an immediate start.
The delayed start is only available in the "manual cooking" and "ingredient cooking" modes for certain ingredients only.
We recommend liquid or gel detergents, which are softer.
Please put the water in the water tank with the grey part in the middle (the heater).
[Check 2] Did you put enough water in the water tank?
If there is not enough water in the water tank, it won't be able to create steam. Even if just cooking for a short time, you should ensure that the water reaches at least the top of the heater (the grey part). Even if you have put in enough water, it will take some time before it starts steaming.
[Check 3] Is the heater (grey part) dirty?
If there are minerals from the water adhered to the heater, it may not transmit heat correctly and steam may not be created. If there are changes such as discolouration of the heater - brown, black or white - or peeling of the surface, care of the heater will be necessary. Please carry out a descaling.
The warranty excludes failures due to a lack of regular descaling.
• Your vacuum cleaner is fitted with a HEPA filter cassette, replace the HEPA filter cassette every 6 months (depending on how often you use your appliance).
IMPORTANT: Replace the filter system once a year.
Instructions
Recipes
Soak the bulgur in cold water for a little time then drain and grind for 3 times using the Moulinex Masterchef Gourmet head mincer. Mince half of the meat finely and the other half coarsely using the Moulinex Masterchef head mincer. To prepare the fi ...
Fry the eggplant slices in hot oil then transfer them to paper towels to drain. Mince the meat in the Moulinex HV6 Mince & Chop using the small grid. Turn over the meat mincer and place the chopper. Thinly chop the onion. Preheat the oven to 200°C. H ...
Grind the meat in the Moulinex Masterchef Gourmet mincer head. Heat the oil in a frying pan and add the onion, garlic, 1 teaspoon of ginger, red pepper and meat. Sauté the ingredients on medium heat for 2 to 3 minutes then add the curry and cook for ...
Mince the meat in the Moulinex HV6 Mince & Chop using the medium grid then put in a large bowl. Turn over the meat mincer and place the chopper. First, thinly chop 1 onion with the garlic, then the parsley with the coriander. Mix the vegetables with ...
Mince the meat in the Moulinex HV6 Mince & Chop using the medium grid then put in a bowl. Turn over the meat mincer and place the chopper. Thinly chop the onion and squeeze out its juice with your hands. Add the chopped onion to the meat. Repeat with ...
Mince the meat finely using the Moulinex Masterchef Gourmet head mincer. Fry the chopped onion with oil and butter in a large pan until brown. Add the minced meat and stir until cooked. Season with the spices and add the pine nuts. To prepare the dou ...
Mince the meat in the Moulinex HV6 Mince & Chop using the small grid then put it in a large bowl. Turn over the meat mincer and place the chopper. Chop the onion and squeeze out its juice with your hands. Add the chopped onion to the meat. Chop the p ...
Wash the blacked eye peas well then soak in water for 4 to 5 hours. Chop the onion, garlic and pepper then put them in the Moulinex Masterchef Gourmet head mincer along with the peas. Mince the ingredients well then season with coriander, salt and cu ...
Mince the meat with the mincer head fitted with the smallhole screen, on speed 3. Put the meat in the stainless steel bowl. Add the chopped onions, breadcrumbs, chopped coriander and parsley. Run the appliance fitted with the mixer and lid on speed 1 ...
With the mincer head fitted with the small-hole screen, mince the meat on speed 4. Put the minced meat and all the other ingredients in the stainless steel bowl fitted with the mixer. Blend for 30 sec on speed 1 and 1 min 30 sec on speed 2 until you ...
Preheat the oven to 200°C. With the mincer head fitted with the small-hole screen, mince the meat on speed 4. Put the minced meat and all the other ingredients in the stainless steel bowl. Fit the stainless steel bowl, the mixer and the lid and blend ...
Wash the bulgur wheat in running water and leave it swell up in warm water. With the mincer head fitted with the smallhole screen, mince the meat on speed 4. Divide the minced meat into two equal portions. Chop the onions finely. Fry the pine nuts in ...
Mince the meat in the Moulinex HV6 Mince & Chop using the small grid then put in a bowl. Turn over the meat mince and place the chopper. Thinly chop the onion then the carrot, coriander, garlic, pine nuts and ginger. Heat the oil in a medium pan and ...
Melt the honey in 2 ¾ cups of water and mince the nuts coarsely. Put the nuts in the Moulinex Masterchef Gourmet stainless steel bowl and then add the raisins, sweetened dried fruits, apricot jam and melted honey. Add flour, yeast, cinnamon and ginge ...
To prepare the kibbeh: chop the meat using Moulinex’s La Moulinette Force chopper. Mix the meat with bulgur in a bowl then season with salt, black pepper and cumin. Knead the ingredients with your hands until well-combined. To prepare the filling: in ...
Chop the meat using Moulinex’s La Moulinette Force chopper. Add breadcrumbs, parsley, egg, mustard, Worcestershire sauce, salt and pepper. Mix the ingredients well until combined. Divide the meat into 8 balls and mold each piece into roundish shape, ...
Boil peas for 1 minute then drain. Put basil with 50 g ricotta cheese in the Moulinex Masterchef Gourmet stainless steel bowl. Mix with cream and eggs and season with salt, pepper and nutmeg. Fit ready-made pie crust roll in a greased tart mold and a ...
Mix the kofta ingredients in the Moulinex Masterchef Gourmet stainless steel bowl. Pat the mixture around the skewers and broil in the oven until well cooked. Prepare the sauce by mixing all the ingredients together in the Moulinex Masterchef Gourmet ...
To prepare the crepes dough: in the Moulinex Genuine blender, put the milk, sugar, vanilla extract, salt, eggs and flour. Blend the ingredients well with the help of the mix stick until smooth. Prepare the coconut: place the grater in the Moulinex Ge ...
Peel and chop the onion, then mix it well in the Moulinex Masterchef Gourmet with the veal, gram flour, egg, turmeric powder and salt. Cut the dough into small pieces, then shape the pieces in the palm of your hands until round. Press on them and mak ...
Preheat the oven to 190°C. Cut the potatoes into round slices using the stainless steel disc of the Moulinex Masterchef 9000 food processor. In a large pot, melt 2 tablespoons of butter and cook the onions for 5 minutes until tender. Pour the chicken ...
Beat the sugar with eggs and vanilla in the Moulinex Masterchef Gourmet stainless steel bowl. Add the melted chocolate, oil, flour, cocoa and pistachios. Pour the mixture in a 23 to 30 cm rectangular shaped tin and bake in a preheated 180°C oven for ...
Melt the sugar and the yeast in the lukewarm water. Mix the flour with the milk and the water in the Moulinex Masterchef Gourmet stainless steel bowl. Add the sugar and the yeast. Mix the ingredients well until combined. Cover the mixture with plasti ...
Chop the onion and the garlic cloves using Moulinex’s La Moulinette Force chopper then add the chicken and process until smooth. Place the mixture in a bowl and add the breadcrumbs, milk, coriander and parsley. Season with black pepper and salt. Mix ...
To prepare the dough: knead all the ingredients together in the Moulinex Masterchef Gourmet stainless steel bowl. Flatten the dough and cut into circular shapes. Fry the dough pieces in oil until puffed and round. Leave the fried bread to cool then r ...
Melt the yeast in 2 tablespoons of lukewarm water in a small bowl. Cover the bowl and leave in a warm place for 15 minutes. Mix the semolina, flour and salt in the Moulinex Masterchef Gourmet stainless steel bowl and add the eggs. Add the milk and th ...
Knead 150 g of flour with the yeast melted in warm water in the Moulinex Masterchef Gourmet stainless steel bowl. Put the dough in a bowl, cover it with plastic wrap and let rise for 50 minutes. Add the remaining flour to the dough along with soft an ...
Put the strawberries, honey, milk, bananas and ice cubes in the Moulinex Faciclic Glass Tripl’Ax blender. Blend the ingredients until well combined. Serve the smoothie in glasses and garnish with fresh strawberries. ...
In a large pan, put 1 tablespoon of olive oil on medium heat then add the onions and the garlic. Stir the ingredients with a wooden spoon from time to time until done. Grate the carrots using the stainless steel disc of the Moulinex Masterchef 9000 f ...
Cook the pasta following the pack instructions. Drain and put aside in a baking dish. Cut the carrots into round slices using the stainless steel disc of the Moulinex Masterchef 9000 food processor. Heat the butter in a pan and sauté the carrots with ...
Put the chocolate sauce, milk and ice cream in the Moulinex Faciclic Glass Tripl’Ax blender. Blend the ingredients for 30 seconds until smooth then pour into glasses. Garnish the chocolate milkshake with whipped cream and sprinkle with chopped hazeln ...
Combine the coffee powder with the water and stir until coffee is completely dissolved. Pour the coffee and the sugar on the cheese in the Moulinex Masterchef Gourmet stainless steel bowl. Mix the ingredients well then cover the mixture with plastic ...
Preheat the oven to 200°C. Cut the potatoes, carrots and zucchinis into round slices using the stainless steel disc of the Moulinex Masterchef 9000 food processor. Mash the tomatoes with the chopper blade. In a large oven pan, put the chicken, vegeta ...
Shred the mozzarella cheese using the Moulinex Masterchef Gourmet shredder. Put the flour in the Masterchef stainless steel bowl with a pinch of salt, the cheese and the cold butter. Add the egg white, gently beaten, to the previous ingredients and b ...
Combine sieved white flour, fresh yeast and salt in the Moulinex Masterchef Gourmet stainless steel bowl. Add water while kneading with the kneading hook and proceed until you get solid dough. Knead dough into a smooth firm ball and place in a lightl ...
Combine the flour, sugar, baking powder and salt in a medium bowl then transfer the ingredients to the Faciclic Glass Tripl’Ax blender from Moulinex. Mix together the milk, oil and water then pour the mixture over the dry ingredients in the blender. ...
To prepare the first layer: put the mango, orange and lemon juices, honey and ice cubes in the Moulinex Faciclic Glass Tripl’Ax blender. Blend the ingredients until smooth then pour into glasses and put in the refrigerator. To prepare the second laye ...
Preheat the oven to 160°C. Grease a loaf pan with little butter and line it with parchment paper. In the Moulinex Masterchef Gourmet stainless steel bowl, put the flour with the cinnamon, butter, sugar, eggs and honey. Mix the ingredients using the ...
Preheat oven to 220° C. Mix the flour with the baking powder, baking soda and salt in the Moulinex Masterchef Gourmet stainless steel bowl. Add butter and mix well to get a grainy mixture. Pour buttermilk; mix the ingredients well until you get combi ...
Preheat the oven to 180 degrees C and grease a baking pan with butter. In a bowl, mix the flour with baking powder, vanilla extract, baking soda and salt. In the Moulinex Masterchef Gourmet stainless steel bowl, whisk the eggs with the sugar and oil ...
Peel and seed the mango then put the slices in the Moulinex Masterchef Gourmet blender. Add lemon juice and zest. Add sugar, yogurt and a little bit of water until mixture is well blended and smooth. Pour the content into a glass and serve immediatel ...
To prepare the dough: mix the ingredients well in the Moulinex Masterchef Gourmet until you get firm dough. To prepare the fillings: blend the pistachios and mix with the sugar, sugar syrup and orange blossom water. Put the olive oil in a bowl; add t ...
Preheat oven to 150°C. Beat the butter and the sugar in the Moulinex Masterchef Gourmet stainless steel bowl until the mixture is smooth. Add the flour and the powdered cardamom then mix well. Shape the dough into small-sized balls. Arrange the cooki ...
Combine yeast, water and 1 tablespoon of sugar. Allow mixture to sit for 15 minutes until foamy. Pour the mixture in the Moulinex Masterchef Gourmet stainless steel bowl and add the remaining sugar with the butter and salt. Add each 140 g of flour se ...
Peel the carrots, keeping 2 aside and slicing the rest. Peel and chop the apples. Put the sliced carrots first, in the Moulinex Masterchef Gourmet juice extractor, then add the apples. Add the orange juice and mix well. Put the juice in the refrigera ...
Preheat oven to 180°C and grease a pan with butter. Mix the butter, chocolate and sugar in a saucepan on low heat until the mixture softens. Leave aside to cool. Whisk the eggs in the Moulinex Masterchef Gourmet stainless steel bowl then add the flou ...
In the Moulinex Masterchef Gourmet stainless steel bowl, beat the flour, yeast and sugar with some warm water until you get a smooth and soft dough ball. Cover dough with plastic wrap and let rise in a warm place for 1 hour. After rising, mix the dou ...
Combine yeast, sugar and water then sprinkle a pinch of flour on the mixture. Cover and allow to sit for 10 to 12 minutes until bubbly. Mix 1 teaspoon of salt, the oil, 1 egg and the yeast mixture well in the Moulinex Masterchef Gourmet stainless ste ...
Cook the garlic in a frying pan with 2 spoons of oil. Add the boiled or canned chickpeas and cook for a while. Mix the chickpeas in the Moulinex Mastechef Gourmet stainless steel bowl while gradually adding the oil and lemon juice until you get a sof ...
Whisk the egg yolks with the whole egg and sugar in the Moulinex Masterchef Gourmet bowl until you get a pale yellow and foamy mixture. Add sieved flour and mix all ingredients. Add the vanilla, pour gradually the warm milk then heat over low heat fr ...
In a small bowl, mix the yeast with the water and a pinch of sugar. In the Moulinex Masterchef Gourmet stainless steel bowl combine the flour, corn starch and salt. Mix the ingredients using the beater then add the yeast mixture to get a smooth batte ...
Preheat the oven to 180 degrees C and grease a 30 cm cake pan with tahini. To prepare the cake: whisk the eggs in the Moulinex Masterchef Gourmet stainless steel bowl on medium speed using the whisk. Add the vanilla extract, lemon zest and sugar and ...
In the Moulinex Genuine blender, place the grinder and chop the mint leaves. Peel the lemons. Fix the blender and put in the lemons, sugar, crushed ice and a pinch of salt. Pour in the water. Blend with the help of the mix stick until combined then a ...
Boil the 2 black limes in one cup of water to prepare the lime juice. Blend the tomato and the lime juices with one stalk of celery and a bunch of basil leaves in the Moulinex Masterchef Gourmet blender, then add the sugar and salt. Slice the remaini ...
Preheat the oven to 180°C Chop the meat using Moullinex’s La Moulinette Force chopper. Mix the bulgur with onions, black pepper, cumin, cinnamon and peppermint. Add the bulgur mixture to the meat and mix the ingredients until well combined. To prepar ...
Heat oil in a pot over medium heat and sauté onions until browned. Add meat and season with salt and black pepper. Mix ingredients from time to time until the meat turns brown from all sides. Combine in ULTRABLEND + the meat stock, tomatoes, garli ...
Put the almond powder and crushed sesame seeds in the stainless steel bowl. Add the cinnamon, saffron and aniseed. Fit the bowl, the mixer and the lid and run the appliance on speed 2 for 30 seconds. Replace the mixer with the kneader. Add the flour, ...
Pastry Crust: Using the “nuts” function, mix the dates, pecans, and salt in ULTRABLEND + until you obtain a dry paste with pieces of crunchy pecan still visible. Roll out into small circles (you can use a pastry cutter for this). Cheesecake custard: ...
Chop onion & grate carrots respectively in your food processor. Melt 4 tbsp of butter in a pan over medium heat. Add chopped onion and carrots. Cook for 6 minutes. When the onion and carrots are tender, add peas and sweet corn. Cook for 4 addition ...
Combine heavy cream, cream cheese, sugar and vanilla extract in ULTRABLEND +. Mix at speed 4 for 30 secs to get a smooth mixture. Melt coffee in the boiling water and dip in half the quantity of the biscuits. Spread biscuits in the bottom of a dee ...
To prepare the dough, the dissolve yeast in warm milk. Leave to rest for 5 minutes and stir. Put the flour in the stainless bowl and pour the milk-yeast mixture. Add warm melted butter, salt, eggs and sugar. Fit the stainless steel bowl, the kneader ...
To prepare the crust: mix the crushed biscuits with the butter, sugar and melted chocolate in the Masterchef Gourmet stainless steel bowl on medium speed using the beater until evenly moistened. Press the mixture firmly into the bottom of a 25 cm spr ...
Whisk the eggs in the Masterchef gourmet stainless steel bowl using the whisk. Mix the flour with baking powder and sugar in a bowl then add the dry ingredients to the beaten eggs. Add the melted butter, milk and beat the ingredients until well combi ...
Put the semolina, flour, baking powder, sugar and softened butter in the stainless steel bowlfitted with the mixer and the lid. Mix on speed 1 for one minute until a non-homogeneous dough is obtained. Add the orange flower water and water. Continue m ...
To prepare the biscuits crust: In a bowl, combine crushed biscuits and melted butter. Spread in a spring form pan and refrigerate for 2 hours. To prepare the cream cheese layer: In the kitchen machine, combine cream cheese, whipping cream, powder ...
Preheat the oven to 200°C. Put the eggs, butter and sugar in the stainless steel bowl. Fit the bowl, the balloon whisk and the lid. Run the appliance on speed 3 until you get a smooth batter. Replace the whisk with the mixer, add the almond powder an ...
Dissolve the yeast in a little warm sugar water. Set aside. Pour the milk and water in a saucepan, add salt and warm over moderate heat. Put the eggs in the mixer bowl; add the dissolved yeast, milk and water. Fit the jug and run the appliance on spe ...
Peel the garlic cloves and put them in the blender jug. Add 100 ml oil. Run the appliance on speed 2 until the garlic is blended. Add the remaining oil to the mixer bowl and run the appliance for another 30 seconds. Set aside. Put the egg white and s ...
To prepare the dough: boil the milk in a saucepan on medium heat then add ¼ cup of butter until it melts. Allow to cool on room temperature. In the Masterchef Gourmet stainless steel bowl, combine 2 ¼ cups of flour with yeast, sugar and salt. Pour in ...
Grease and flour 10 muffin cups. Beat the eggs with the sugar. Add all the dry ingredients, then the milk and blend well. Fold in the melted butter. Fill the muffin cups 3/4 full and bake at 180° for approximately 30 minutes. ...
Prepare the ingredients. Wash the jareesh and rice together. Dice the onion & cut the meat into cubes. Add the ghee, onion, and lamb pieces into the pan. Stir for 2 min. Add the stock, jareesh, and rice. Pressure cooking. Add the yoghurt and stir wel ...
Preheat the oven to 220⁰C. Grease a pan with vegetable oil. In your food processor, process meat, parsley and onion until you get a smooth texture. Add tomatoes, olive oil, black pepper, cardamom and salt. Process again until you get a smooth past ...
Sift flour, baking powder, cocoa and salt in a bowl. Melt coffee and vanilla extract in warm milk and leave aside. Preheat oven to 1800C and grease 4 ramekins with butter and sprinkle with white sugar. Put butter, eggs and sugar in ULTRABLEND +. M ...
Preheat the oven to 180°C. In a bain marie or in the microwave oven, melt the chocolate cut into pieces with 3 tablespoons of water. While stirring, add the butter gradually a little at a time to give a smooth chocolate mixture. Allow to cool. Separa ...
In a large bowl, soak the gelatin sheets into the coconut milk until soft. Add the whipped cream, mango dices, sugar and salt. Mix until combined. Pour the mixture in a pot and heat until the gelatin melts. Allow to cool. Place the ingredients in the ...
Prepare the ingredients. Mix the flour, water, and half of the salt. Let the dough rest for 2 hours. Dice the onion and add to them the meat, remaining salt, cumin, olive oil, and pepper. Roll out the pastry in a thin layer. Cut it into circles of 8 ...
Melt the butter in a large pot on medium heat then fry the onion until soft. Add in the garlic and mushrooms then stir for 4 minutes. Stir in 2 tablespoons of flour and mix well. Pour in the chicken broth and heat until it thickens while frequently s ...
Melt the butter in a large pot on medium heat then add the onions and the garlic and cook until tender. Add the carrots and leeks and mix the ingredients for about a minute then add the oats. Stir for 2 minutes then pour the chicken stock over the in ...
Combine all ingredients in ULTRABLEND +. Pulverize at speed 5 for 30 secs. Stop the blender and use the sauce immediately or keep it in the refrigerator for 3 days maximum. ...
Put everything into ULTRABLEND + and select the “nuts” function. Lightly blend, leaving some small pieces in the mixture. Stop the blender when you have your desired consistency. The mixture shouldn't be too thin; it should resemble a paste. Take a s ...
Preheat the oven to 180⁰C. Grease a tart pan with some vegetable oil. In a food processor, pulse the chickpea flour and fava beans until you get a powdered texture. Add the eggs, vegetable oil, onions, parsley, baking powder and milk. Pulse again ...
Put hazelnut in ULTRABLEND + and mix using the “nuts” function to get a smooth mixture. Add powdered sugar, cocoa, oil and vanilla extract. Start the blender at speed 3 for 20 secs. Pour chocolate spread in a small container, seal it well and refri ...
To prepare the sauce, combine milk, heavy cream, stock and flour in ULTRABLEND +. Season with salt, black pepper and cinnamon and then mix ingredients at speed 5 for 40 sec. Arrange potato slices in an oven baking dish and top with the sauce. S ...
Dip biscuits in coffee mixture and place in the bottom of a baking dish. Put thick cream, peanut butter, crème caramel and whipping cream in the ULTRABLEND +. Mix using the “pulse” function until ingredients are combined. Pour mixture over the bis ...
Start by making the syrup. Boil the water and sugar in a pan. Leave to simmer for about 10 minutes over medium heat until the syrup begins to thicken. Add the lemon juice and rose or orange flower water. Remove from the heat and leave to cool. In a s ...
Put the flour, eggs, oil and yeast in the stainless steel bowl. Fit the bowl, the kneader and the lid. Run the appliance on speed 1. Gradually pour warm milk while kneading until a smooth ball of dough is formed. Knead for 6 minutes. Cover the bowl w ...
Wash & slice the mushrooms. Preheat olive oil in a pot and stir fry the garlic until fragrant. Add sliced mushrooms and cook until all the moisture is released and all the liquid is evaporated. Add butter and cornstarch and stir to coat the mushro ...
Pour the olive oil in. Season the steaks with salt and pepper. Brown the steaks and cook to the desired cooking point. Remove. Add the potatoes, water, cream, salt, pepper. Pressure Cooking time : 8 minutes Add the cheese. Put the steaks on top. Reh ...
To prepare the bread, cut each loaf into 2 halves. Mix the thyme with the black sesame seeds and grind them. Add the olive oil to the mixture then brush the bread with the sauce and roast it in the oven. Cut each eggplant in half lengthwise and grill ...
To prepare the base: in ULTRABLEND +, combine biscuits with walnuts, and use the “nuts” function until you get a smooth mixture. Place mixture in a bowl and add the butter. Mix the ingredients until combined and spread in a baking tin. Refrigerat ...
To prepare the filling: Mix all ingredients in a bowl and refrigerate. To prepare the dough: In a bowl, sift together the flour, baking powder and salt. Leave aside. In the Masterchef Gourmet stainless steel bowl, whisk together the milk, ve ...
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